Rosemary Garlic Butter Steak with Roasted Vegetables

A succulent steak seasoned with rosemary and garlic butter, served with a side of roasted vegetables.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the steak with salt and pepper on both sides.
Heat a skillet over medium-high heat and add 2 tablespoons of butter.
Add the steak to the skillet and cook for 4-5 minutes on each side, until browned.
Add the remaining butter, garlic, and rosemary to the skillet and spoon the melted butter over the steak.
Transfer the steak to the oven and roast for 10-15 minutes, until cooked to your desired level of doneness.
While the steak is roasting, toss the vegetables with olive oil, salt, and pepper.
Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, until tender and browned.
Serve the steak with the roasted vegetables on the side.