Rosemary and Garlic Grilled Vegetables

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 3 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Red onion - 1, sliced
• Red bell pepper - 1, sliced
• Yellow squash - 2 medium, sliced
• Zucchini - 2 medium, sliced

Let's Get Started

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion.
3. In a small bowl, mix together the olive oil, chopped rosemary, minced garlic, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss to coat evenly.
5. Place the vegetables on the preheated grill and cook for about 10-15 minutes, or until they are tender and slightly charred, turning occasionally.
6. Remove the grilled vegetables from the heat and serve hot as a delicious side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 4g
• Sodium: 200mg
• Sugar: 6g