Rosemary and Garlic Roasted Salmon
This delicious rosemary and garlic roasted salmon is a flavorful and healthy dish that is perfect for any occasion.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Lemon - 1, sliced
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Salmon fillets - 4 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Rub the rosemary and garlic mixture evenly over the salmon fillets.
- Top each fillet with a few slices of lemon.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 15g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 0g
