Roasted Thyme Chicken
This roasted thyme chicken is flavorful and juicy, with a crispy skin and aromatic herbs.
Ingredients - Serves 4
- Lemon - 1, sliced
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 4 cloves, minced
- Fresh thyme - 2 tablespoons, chopped
- Olive oil - 2 tablespoons
- Chicken - 1 whole, about 4 pounds
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, chopped thyme, minced garlic, salt, and black pepper.
- Rub the thyme mixture all over the chicken, including under the skin.
- Place the lemon slices inside the chicken cavity.
- Place the chicken on a roasting pan or a baking sheet with a wire rack.
- Roast the chicken in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the roasted thyme chicken with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
