Roasted Salmon with Vegetables
This delicious roasted salmon dish is served with a medley of roasted vegetables.
Ingredients - Serves 4
- Fresh lemon - 1, sliced
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Red onion - 1, sliced
- Yellow bell pepper - 1, sliced
- Zucchini - 1, sliced
- Cherry tomatoes - 1 cup
- Asparagus - 1 bunch
- Salmon fillets - 4 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, toss the asparagus, cherry tomatoes, zucchini, yellow bell pepper, and red onion with olive oil, garlic powder, dried thyme, salt, and pepper.
- Spread the vegetable mixture around the salmon fillets on the baking sheet.
- Arrange fresh lemon slices on top of the salmon.
- Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve the roasted salmon with the vegetables and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 5g
