Roasted Root Vegetables
A hearty and healthy side dish featuring a medley of roasted root vegetables.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Olive oil - 3 tablespoons
- Potatoes - 2 medium, cut into 1-inch pieces
- Beets - 2 medium, peeled and cut into 1-inch pieces
- Parsnips - 2 large, peeled and cut into 1-inch pieces
- Carrots - 4 medium, peeled and cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the prepared vegetables in a large roasting pan.
- Drizzle the vegetables with olive oil, then sprinkle with rosemary, salt, and pepper. Toss to coat.
- Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring occasionally.
- Serve the roasted root vegetables warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 9g
- Carbs: 33g
- Protein: 3g
- Sodium: 90mg
- Sugar: 9g
