Roasted Pork Ramen

This flavorful roasted pork ramen is made with tender pork, rich broth, and delicious toppings.

Ingredients - Serves 4

Preheat the oven to 325°F.
In a bowl, mix together soy sauce, mirin, minced garlic, and grated ginger.
Rub the pork shoulder with the soy sauce mixture, making sure to coat it evenly.
Place the pork shoulder on a baking sheet and roast in the oven for 2-3 hours, or until the meat is tender and easily shreds.
Remove the pork from the oven and let it rest for 10 minutes. Then, shred the meat using two forks.
In a large pot, bring the chicken broth to a boil. Add the dried shiitake mushrooms and simmer for 10 minutes.
Cook the ramen noodles according to the package instructions. Drain and set aside.
Heat the sesame oil in a separate pan and sauté the sliced green onions for 2-3 minutes.
To assemble the ramen bowls, divide the cooked noodles among 4 bowls. Top with the shredded pork, sliced green onions, soft-boiled eggs, and nori sheets.
Pour the hot chicken broth with mushrooms over the toppings in each bowl.
Serve the roasted pork ramen hot and enjoy!