Roasted Pork Loin with Apples

A succulent roast pork loin paired with sweet and tangy apples for a delightful main course.

Ingredients - Serves 6

Preheat your oven to 375°F (190°C).
Season the pork loin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork loin and sear on all sides until browned.
Remove the pork from the skillet and set aside. In the same skillet, add the apples, onion, garlic, and rosemary. Cook until the apples and onions are softened.
Add the chicken broth and white wine to the skillet, scraping the bottom to loosen any browned bits.
Return the pork loin to the skillet, nestling it in the apples and onions.
Transfer the skillet to the preheated oven and roast for about 60-75 minutes, or until the pork is cooked through.
Let the pork rest for a few minutes before slicing and serving with the apples and onions.