Roasted Duck Breast with Berry Sauce

A succulent roasted duck breast served with a tangy and sweet berry sauce.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the duck breasts with salt and pepper.
Place the duck breasts skin side down in a cold, oven-safe skillet.
Turn the heat to medium and cook for 6-7 minutes, until the skin is browned and crispy.
Flip the duck breasts and transfer the skillet to the preheated oven. Roast for 6-8 minutes for medium-rare.
While the duck is roasting, combine the berries, sugar, and balsamic vinegar in a saucepan over medium heat.
Cook until the berries are soft and the sauce has reduced by half, about 10 minutes.
Mix the cornstarch with a little water to make a slurry, then stir into the berry sauce. Cook for another 2-3 minutes, until the sauce has thickened.
Slice the roasted duck breasts and serve with the berry sauce.