Roasted Corn with Parmesan and Lime
This is a delicious and easy side dish featuring roasted corn, tangy lime, and savory Parmesan cheese.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Lime - 1, zested and juiced
- Parmesan cheese - 1/2 cup, grated
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Corn - 4 ears, husked
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the corn on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the corn in the oven for 15-20 minutes, or until golden and tender.
- Remove the corn from the oven and immediately sprinkle with the Parmesan cheese. The heat from the corn will melt the cheese.
- Drizzle the lime juice over the corn and sprinkle with the lime zest and chopped cilantro.
- Serve the corn hot, with extra lime wedges on the side if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 8g
- Carbs: 27g
- Protein: 7g
- Sodium: 300mg
- Sugar: 6g
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