Djej Emshmel
Djej Emshmel is a traditional Moroccan dish that combines the tangy flavors of lemon and olives with tender chicken. It's a hearty and flavorful dish that's perfect for a family dinner or a special occasion.
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Ingredients - Serves 4
- Fresh cilantro - 1/4 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Ground ginger - 1/2 teaspoon
- Ground cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Garlic - 4 cloves, minced
- Green olives - 1 cup, pitted
- Lemons - 2, preserved
- Chicken - 1 whole, cut into pieces
Let's Get Started
- Rinse the chicken pieces and pat dry with paper towels.
- In a large bowl, combine the minced garlic, paprika, cumin, ginger, olive oil, salt, and pepper. Add the chicken pieces and toss to coat.
- Heat a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 10 minutes.
- Add the preserved lemons and olives to the skillet. Cover and simmer for 30 minutes, or until the chicken is cooked through.
- Sprinkle with fresh cilantro before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
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