Roast Pork Loin

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Thyme - 1 tablespoon, chopped
• Rosemary - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Pork loin - 2 pounds

Let's Get Started

1. Preheat the oven to 375°F.
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil to make a paste.
3. Rub the paste all over the pork loin, ensuring it is evenly coated.
4. Place the pork loin on a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
6. Slice the pork loin and serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Calories: 350
• Fat: 15g
• Carbs: 5g
• Protein: 45g
• Sodium: 500mg
• Sugar: 0g