Roast Beef Sandwich
This delicious roast beef sandwich is made with tender slices of roast beef, creamy horseradish sauce, and fresh vegetables.
Ingredients - Serves 2
- Salt and pepper - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Horseradish sauce - 4 tablespoons
- Bread - 4 slices
- Roast beef - 8 slices
Let's Get Started
- Spread horseradish sauce on one side of each bread slice.
- Layer roast beef slices on two bread slices.
- Top with lettuce, tomato, and red onion slices.
- Season with salt and pepper.
- Cover with the remaining bread slices, horseradish sauce side down.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 15g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
