Roast Beef and Horseradish Sandwich
This delicious roast beef and horseradish sandwich is packed with flavor and perfect for a quick and satisfying meal.
Ingredients - Serves 2
- Bread - 4 slices
- Salt and pepper - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Dijon mustard - 1 teaspoon
- Mayonnaise - 2 tablespoons
- Horseradish sauce - 2 tablespoons
- Roast beef - 8 ounces, thinly sliced
Let's Get Started
- In a small bowl, mix together the horseradish sauce, mayonnaise, and Dijon mustard.
- Spread the horseradish sauce mixture evenly on one side of each bread slice.
- Layer the roast beef, lettuce, tomato, and red onion on two bread slices.
- Season with salt and pepper to taste.
- Top with the remaining bread slices to form sandwiches.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 15g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
