Ricotta and Roasted Grape Crostini
This is a simple yet elegant appetizer featuring creamy ricotta and sweet roasted grapes on crispy crostini.
Ingredients - Serves 6
- Fresh thyme leaves - 1 tablespoon
- Salt and pepper - To taste
- Honey - 2 tablespoons
- Ricotta cheese - 1 cup
- Grapes - 1 cup, halved
- Olive oil - 2 tablespoons
- Baguette - 1, sliced into 1/2 inch thick rounds
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown, about 10 minutes.
- While the bread is toasting, toss the grapes in a bit of olive oil, spread them out on a baking sheet, and roast in the oven until they start to burst, about 15 minutes.
- Spread a generous amount of ricotta cheese on each toasted baguette slice.
- Top each crostini with a spoonful of roasted grapes.
- Drizzle with honey, sprinkle with salt, pepper, and thyme leaves.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 150mg
- Sugar: 5g
