Goat Cheese Crostini with Honey
This simple and elegant appetizer features creamy goat cheese and sweet honey on crispy crostini. It's a perfect starter for any gathering.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh thyme leaves - 1 tablespoon
- Honey - 1/4 cup
- Goat cheese - 8 ounces
- Olive oil - 2 tablespoons
- Baguette - 1, sliced into 1/2 inch rounds
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake for about 10 minutes, or until the bread is golden and crispy.
- While the bread is still warm, spread each slice with goat cheese.
- Drizzle the honey over the goat cheese.
- Sprinkle with thyme leaves, salt, and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 16g
- Protein: 6g
- Sodium: 180mg
- Sugar: 4g
