Fig and Goat Cheese Crostini

These delicious crostini are topped with sweet figs, creamy goat cheese, and a drizzle of honey.

Ingredients - Serves 6

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
While the baguette slices are toasting, slice the figs into thin rounds.
Spread a layer of goat cheese on each toasted baguette slice.
Top each crostini with a few slices of figs.
Drizzle honey over the figs and goat cheese.
Sprinkle fresh thyme leaves, salt, and black pepper over the crostini.
Serve immediately and enjoy!