Fig and Bacon Wrapped Figs with Balsamic Reduction and Goat Cheese

These delicious appetizers feature fresh figs wrapped in crispy bacon, drizzled with a tangy balsamic reduction, and topped with creamy goat cheese.

Ingredients - Serves 6

Preheat the oven to 400°F (200°C).
Cut a small slit in the top of each fig and stuff with a small amount of goat cheese.
Wrap each fig with a slice of bacon and secure with a toothpick.
Place the wrapped figs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the bacon is crispy and the figs are soft.
While the figs are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by half and has a syrupy consistency.
Remove the figs from the oven and drizzle with the balsamic reduction.
Sprinkle with fresh thyme leaves and season with salt and pepper.
Serve warm and enjoy!