Rice and Gravy

A comforting and flavorful dish made with rice and savory gravy.

Ingredients - Serves 6

Cook the white rice according to package instructions.
In a separate saucepan, melt the butter over medium heat.
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Sprinkle the flour over the onion and garlic mixture, and stir well to combine.
Slowly pour in the chicken or beef broth, stirring constantly to avoid lumps.
Bring the mixture to a simmer, and cook for about 10 minutes until the gravy thickens.
Season the gravy with salt and pepper to taste.
Serve the cooked rice with a generous amount of gravy on top.
Garnish with chopped parsley, if desired.