Rice a Roni

A homemade version of the classic boxed rice dish, this Rice-A-Roni recipe is just as easy and delicious.

Ingredients - Serves 4

In a large skillet, melt the butter over medium heat.
Add the rice and spaghetti pieces, stirring to coat with the butter.
Cook until the spaghetti pieces are golden brown and the rice is slightly toasted.
Add the onion and garlic, cooking until the onion is translucent.
Pour in the chicken broth, then season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork before serving.