Ribeye Steak with Roasted Potatoes and Grilled Asparagus
A hearty main course featuring a juicy ribeye steak, crispy roasted potatoes, and tender grilled asparagus.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Rosemary - 1 tablespoon, chopped
- Garlic - 4 cloves, minced
- Salt and pepper - To taste
- Olive oil - 4 tablespoons
- Asparagus - 1 bunch
- Potatoes - 1.5 pounds, cut into chunks
- Ribeye steak - 4 pieces
Let's Get Started
- Preheat the oven to 400°F and heat the grill to medium-high.
- Toss the potatoes with 2 tablespoons of olive oil, half of the minced garlic, rosemary, salt, and pepper. Spread them out on a baking sheet and roast for 45-50 minutes, until crispy and golden.
- While the potatoes are roasting, season the steaks and asparagus with the remaining olive oil, garlic, salt, and pepper.
- Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness. Let them rest for a few minutes before serving.
- Grill the asparagus for 3-4 minutes per side, until tender and slightly charred.
- Serve the steaks with a pat of butter on top, alongside the roasted potatoes and grilled asparagus.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 800
- Fat: 50g
- Carbs: 45g
- Protein: 60g
- Sodium: 500mg
- Sugar: 5g
