Rhubarb Compote

Ingredients - Serves 6

• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Water - 1/4 cup
• Sugar - 1 cup
• Rhubarb - 4 cups, chopped

Let's Get Started

1. In a saucepan, combine the rhubarb, sugar, water, lemon juice, vanilla extract, and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the rhubarb is soft and the mixture has thickened.
3. Remove from heat and let the compote cool before serving.
4. Store any leftovers in an airtight container in the refrigerator for up to a week.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 80
• Fat: 0g
• Carbs: 20g
• Protein: 1g
• Sodium: 5mg
• Sugar: 15g