Rhubarb and Watermelon Salad
This refreshing salad combines the tartness of rhubarb with the sweetness of watermelon for a perfect summer dish.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Feta cheese - 1/2 cup, crumbled
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Watermelon - 4 cups, cubed
- Rhubarb - 2 stalks, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced rhubarb, watermelon cubes, and chopped mint leaves.
- In a small bowl, whisk together the lime juice and honey. Drizzle the dressing over the salad and toss to combine.
- Season with salt and black pepper to taste.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 1g
- Carbs: 30g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g