Mustard Sauce
This tangy, creamy mustard sauce is perfect for drizzling over roasted meats or dipping with pretzels.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- White vinegar - 1 tablespoon
- Honey - 1 tablespoon
- Mayonnaise - 1/4 cup
- Dijon mustard - 1/2 cup
Let's Get Started
- In a small bowl, combine the Dijon mustard, mayonnaise, honey, and white vinegar.
- Season with salt and black pepper.
- Whisk until well combined.
- Taste and adjust the seasoning if necessary.
- Serve immediately, or cover and refrigerate until ready to use.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 9g
- Carbs: 1g
- Protein: 0g
- Sodium: 200mg
- Sugar: 1g
.jpg)
.jpg)