Rhubarb and Pomegranate Relish

Ingredients - Serves 6

• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Honey - 2 tablespoons
• Fresh ginger - 1 tablespoon, grated
• Red onion - 1/2 cup, finely chopped
• Pomegranate seeds - 1 cup
• Rhubarb - 2 cups, diced

Let's Get Started

1. In a medium saucepan, combine the diced rhubarb, pomegranate seeds, red onion, grated ginger, honey, lemon juice, salt, and black pepper.
2. Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture has thickened slightly, about 15-20 minutes.
3. Remove from heat and let the relish cool completely.
4. Transfer the relish to a jar or airtight container and refrigerate for at least 1 hour before serving.
5. Serve as a condiment with grilled meats or as a topping for crackers or bread.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 80
• Fat: 0g
• Carbs: 20g
• Protein: 1g
• Sodium: 5mg
• Sugar: 15g