Rhubarb and Cream Cheese Dip

This creamy and tangy dip combines the tartness of rhubarb with the smoothness of cream cheese. Perfect for dipping fruits or crackers!

Ingredients - Serves 8

In a saucepan, combine the diced rhubarb and sugar. Cook over medium heat until the rhubarb is soft and the sugar has dissolved, about 5 minutes. Remove from heat and let cool.
In a mixing bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
Once the rhubarb mixture has cooled, add it to the cream cheese mixture. Stir until well combined.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the rhubarb and cream cheese dip with graham crackers or fruit slices for dipping.