Revuelto Gramajo

Revuelto Gramajo is a classic Argentine dish made with potatoes, ham, eggs, and green onions.

Ingredients - Serves 2

Heat the vegetable oil in a large skillet over medium heat.
Add the diced potatoes and cook until golden and crispy, about 10 minutes.
Add the diced ham and chopped green onions to the skillet and cook for another 2-3 minutes.
In a separate bowl, beat the eggs with salt and pepper.
Push the potatoes, ham, and green onions to one side of the skillet and pour the beaten eggs into the empty side.
Cook the eggs, stirring gently, until they are scrambled and cooked to your liking.
Mix the scrambled eggs with the potatoes, ham, and green onions in the skillet.
Serve hot and enjoy!