Revuelto de Setas

Revuelto de Setas is a classic Spanish dish, a scrambled egg dish with mushrooms. It's a simple, hearty meal perfect for breakfast or dinner.

Ingredients - Serves 2

Heat the olive oil in a large pan over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the mushrooms and cook until they release their juices and become golden, about 5 minutes.
In a bowl, beat the eggs and season with salt and pepper.
Pour the eggs over the mushrooms in the pan and stir gently to combine. Cook until the eggs are just set, about 3 minutes.
Sprinkle with chopped parsley and serve immediately.