Revuelto de Morcilla
Revuelto de Morcilla is a traditional Spanish dish made with scrambled eggs and blood sausage. It's a hearty and flavorful dish that's perfect for breakfast or dinner.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Eggs - 4
- Morcilla (spanish blood sausage) - 200 grams
Let's Get Started
- Heat the olive oil in a pan over medium heat.
- Add the morcilla and cook until it starts to crumble, about 5 minutes.
- Add the minced garlic and cook for another minute.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs into the pan and stir gently to combine with the morcilla.
- Cook until the eggs are set but still slightly runny, about 3 minutes.
- Sprinkle with chopped parsley and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 25g
- Carbs: 10g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
