Remoulade Sauce
Remoulade sauce is a classic French condiment that is tangy, creamy, and full of flavor. It is perfect for dipping seafood, spreading on sandwiches, or as a dressing for salads.
Ingredients - Serves 8
- Salt and pepper - To taste
- Paprika - 1/2 teaspoon
- Hot sauce - 1 teaspoon
- Garlic - 1 clove, minced
- Parsley - 1 tablespoon, chopped
- Green onions - 2 tablespoons, chopped
- Dill pickles - 2 tablespoons, chopped
- Capers - 2 tablespoons, chopped
- Lemon juice - 2 tablespoons
- Dijon mustard - 2 tablespoons
- Mayonnaise - 1 cup
Let's Get Started
- In a bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, dill pickles, green onions, parsley, minced garlic, hot sauce, paprika, salt, and pepper.
- Stir well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning if needed.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce for seafood, spread on sandwiches, or as a dressing for salads.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 5g
- Protein: 1g
- Sodium: 200mg
- Sugar: 2g
