Cape Cod Cranberry Pie
A deliciously tart and sweet pie, perfect for the holiday season or any time you're in the mood for a fruity dessert.
Ingredients - Serves 8
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Eggs - 2, beaten
- Unsalted butter, melted - 1/2 cup
- Granulated sugar - 1 cup
- All-purpose flour - 1 cup
- Chopped pecans - 1/2 cup
- Granulated sugar - 1 cup
- Fresh cranberries - 2 cups
Let's Get Started
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish.
- Spread the cranberries on the bottom of the dish, and sprinkle with 1 cup of sugar and the pecans.
- In a separate bowl, mix together the flour, 1 cup of sugar, melted butter, eggs, vanilla extract, and salt.
- Pour this batter over the cranberries in the dish.
- Bake in the preheated oven for about 45 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 300
- Fat: 10g
- Carbs: 45g
- Protein: 3g
- Sodium: 200mg
- Sugar: 25g
