Red Osier Roast Beef
A succulent roast beef recipe, slow-cooked to perfection with a Red Osier sauce.
Ingredients - Serves 6
- Water - 1 cup
- Olive oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 4 cloves, minced
- Red osier sauce - 1 cup
- Roast beef - 3 pounds
Let's Get Started
- Preheat the oven to 325°F.
- Rub the roast beef with the minced garlic, salt, and pepper.
- Heat the olive oil in a large oven-safe pot over medium-high heat.
- Add the roast beef and sear on all sides until browned.
- Pour the Red Osier sauce and water over the roast beef.
- Cover the pot and place it in the preheated oven.
- Cook for about 3 hours, or until the roast beef is tender.
- Remove from the oven and let rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 450
- Fat: 20g
- Carbs: 10g
- Protein: 60g
- Sodium: 500mg
- Sugar: 2g
