Red Lentil Patties with a Tahini Sauce

These flavorful red lentil patties are served with a creamy tahini sauce. They're perfect as a light lunch or dinner.

Ingredients - Serves 4

Cook the red lentils according to package instructions. Drain and set aside.
In a large bowl, combine the cooked lentils, chopped onion, minced garlic, cumin, salt, pepper, breadcrumbs, and egg. Mix until well combined.
Form the mixture into small patties.
Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, until golden brown.
While the patties are cooking, make the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, and water until smooth.
Serve the patties with the tahini sauce on the side.