Red Curry Ramen

This flavorful red curry ramen combines the richness of traditional ramen with the spicy kick of red curry.

Ingredients - Serves 2

Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat the red curry paste over medium heat for 1-2 minutes.
Add the coconut milk and chicken broth to the pot. Stir well to combine.
Add the sliced chicken breast, red bell pepper, and bamboo shoots to the pot. Cook for 10 minutes, or until the chicken is cooked through.
Add salt and sriracha sauce to taste.
Divide the cooked ramen noodles into serving bowls.
Ladle the red curry broth with chicken and vegetables over the noodles.
Garnish with chopped green onions, lime juice, and cilantro.
Serve hot and enjoy!