Razor Clam Fritters
These delicious fritters are a perfect way to enjoy the unique flavor of razor clams. They're crispy on the outside, tender on the inside, and full of savory seafood flavor.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Green onions - 2, chopped
- Milk - 1/2 cup
- Baking powder - 1 teaspoon
- All-purpose flour - 1 cup
- Eggs - 2
- Razor clams - 1 pound, cleaned and chopped
Let's Get Started
- In a large bowl, combine the clams, eggs, flour, baking powder, milk, green onions, garlic, salt, and pepper. Stir until well combined.
- Heat the oil in a large skillet over medium-high heat.
- Drop spoonfuls of the clam mixture into the hot oil. Flatten slightly with the back of a spoon.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
