Rau Xao

Rau Xao is a delicious Vietnamese stir-fried vegetable dish that is quick and easy to make.

Ingredients - Serves 4

Green onions - 2 stalks, chopped
Black pepper - To taste
Salt - To taste
Sugar - 1 teaspoon
Oyster sauce - 1 tablespoon
Soy sauce - 2 tablespoons
Assorted vegetables (e.g. broccoli, carrots, bell peppers, mushrooms) - 4 cups, sliced
Garlic - 3 cloves, minced
Vegetable oil - 2 tablespoons

Heat vegetable oil in a wok or large skillet over high heat.
Add minced garlic and stir-fry for about 30 seconds until fragrant.
Add the sliced vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
In a small bowl, mix together soy sauce, oyster sauce, sugar, salt, and black pepper.
Pour the sauce mixture over the vegetables and stir-fry for another 1-2 minutes until the vegetables are coated and heated through.
Garnish with chopped green onions.
Serve hot as a side dish with rice or noodles.