Rau Muống Xào Tỏi

Ingredients - Serves 4

• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 5 cloves, minced
• Water spinach - 500 grams

Let's Get Started

1. Wash the water spinach thoroughly and cut into 3-inch lengths.
2. Heat the vegetable oil in a wok or large frying pan over medium heat.
3. Add the minced garlic to the pan and stir-fry until it turns golden brown.
4. Add the water spinach to the pan and stir-fry for 2-3 minutes, until it wilts.
5. Add the fish sauce, sugar, and salt to the pan and continue to stir-fry for another 2-3 minutes.
6. Serve the stir-fry hot, as a side dish or as part of a main meal.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 80
• Fat: 3g
• Carbs: 10g
• Protein: 3g
• Sodium: 300mg
• Sugar: 2g