Raspberry Oatmeal Pancakes

These fluffy and nutritious pancakes are made with oats and fresh raspberries.

Ingredients - Serves 4

In a blender or food processor, blend the rolled oats until they resemble a coarse flour.
In a large bowl, whisk together the oat flour, all-purpose flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the fresh raspberries.
Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with additional fresh raspberries and maple syrup.