No Bake Cheesecake

This creamy and delicious no-bake cheesecake is the perfect dessert for any occasion.

Ingredients - Serves 8

In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or until set.
Before serving, garnish with fresh berries and mint leaves.
Slice and serve chilled. Enjoy!