Ramen Noodle Salad
This refreshing and flavorful ramen noodle salad is made with crunchy vegetables, tender noodles, and a tangy dressing.
Ingredients - Serves 6
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Honey - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Soy sauce - 3 tablespoons
- For the dressing: -
- Sesame seeds - 1 tablespoon
- Almonds - 1/4 cup, sliced
- Cilantro - 1/4 cup, chopped
- Green onions - 4, sliced
- Bell pepper - 1, thinly sliced
- Carrots - 2 medium, julienned
- Cabbage - 2 cups, shredded
- Ramen noodles - 2 packages
Let's Get Started
- Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked ramen noodles, shredded cabbage, julienned carrots, sliced bell pepper, sliced green onions, chopped cilantro, sliced almonds, and sesame seeds.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger to make the dressing.
- Pour the dressing over the noodle and vegetable mixture. Toss well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
