Rainbow Veggie Wraps
These colorful and nutritious rainbow veggie wraps are packed with fresh vegetables and a flavorful sauce.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Purple cabbage - 1 cup, shredded
- Carrot - 1, julienned
- Cucumber - 1, thinly sliced
- Orange bell pepper - 1, thinly sliced
- Yellow bell pepper - 1, thinly sliced
- Red bell pepper - 1, thinly sliced
- Whole wheat tortillas - 2
Let's Get Started
- In a small bowl, whisk together lime juice, honey, Dijon mustard, salt, and pepper to make the sauce.
- Lay out the tortillas and spread the sauce evenly on each tortilla.
- Layer the sliced bell peppers, cucumber, carrot, purple cabbage, avocado, and cilantro on top of the sauce.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Slice the wraps in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g