Kai Med Ma Muang
A popular Thai dish, Kai Med Ma Muang is a stir-fry made with chicken, cashew nuts, and a variety of vegetables. It's a perfect blend of sweet, savory, and spicy flavors.
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Ingredients - Serves 4
- Garlic - 2 cloves, minced
- Vegetable oil - 2 tablespoons
- Sugar - 1 teaspoon
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Chili paste - 1 tablespoon
- Carrot - 1, sliced
- Bell peppers - 1 cup, sliced
- Onion - 1, sliced
- Cashew nuts - 1 cup
- Chicken breast - 500 grams, cut into bite-sized pieces
Let's Get Started
- Heat the vegetable oil in a wok or large frying pan over medium heat.
- Add the garlic and stir-fry until it starts to brown.
- Add the chicken and stir-fry until it's cooked through.
- Add the onion, bell peppers, and carrot. Stir-fry for a few minutes until the vegetables are tender.
- Add the chili paste, soy sauce, oyster sauce, and sugar. Stir well to combine.
- Add the cashew nuts and stir-fry for another minute.
- Serve the Kai Med Ma Muang hot, with steamed rice on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 20g
- Protein: 25g
- Sodium: 700mg
- Sugar: 10g
