Kai Med Ma Muang

Ingredients - Serves 4

• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chili paste - 1 tablespoon
• Carrot - 1, sliced
• Bell peppers - 1 cup, sliced
• Onion - 1, sliced
• Cashew nuts - 1 cup
• Chicken breast - 500 grams, cut into bite-sized pieces

Let's Get Started

1. Heat the vegetable oil in a wok or large frying pan over medium heat.
2. Add the garlic and stir-fry until it starts to brown.
3. Add the chicken and stir-fry until it's cooked through.
4. Add the onion, bell peppers, and carrot. Stir-fry for a few minutes until the vegetables are tender.
5. Add the chili paste, soy sauce, oyster sauce, and sugar. Stir well to combine.
6. Add the cashew nuts and stir-fry for another minute.
7. Serve the Kai Med Ma Muang hot, with steamed rice on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 20g
• Carbs: 20g
• Protein: 25g
• Sodium: 700mg
• Sugar: 10g