Rack of Lamb with Rosemary Sauce

A succulent rack of lamb served with a rich and aromatic rosemary sauce. Perfect for a special occasion or a fancy dinner at home.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the rack of lamb with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the rack of lamb and sear on all sides until browned, about 5 minutes.
Transfer the skillet to the oven and roast for 15 minutes for medium-rare, or until desired doneness.
While the lamb is roasting, make the rosemary sauce. In a small saucepan, heat the garlic and rosemary in the remaining olive oil over medium heat until fragrant.
Add the red wine and beef broth and bring to a simmer. Cook until reduced by half, about 10 minutes.
Remove from heat and stir in the butter until melted and smooth.
Remove the lamb from the oven and let rest for 5 minutes. Slice and serve with the rosemary sauce.