Quinoa Tabbouleh Salad

A refreshing and nutritious salad made with quinoa, fresh vegetables, and a tangy lemon dressing.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover and simmer until quinoa is tender and the water has been absorbed, about 15 minutes.
While the quinoa is cooking, prepare the vegetables and herbs.
In a large bowl, combine the cooked quinoa, cucumber, tomatoes, parsley, and mint.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.