Quinoa Salad with Veggies

A healthy, delicious salad packed with quinoa and fresh vegetables, dressed with a simple vinaigrette.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
Combine the quinoa and water in a saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water has been absorbed.
Transfer the quinoa to a large bowl and let it cool.
Add the cherry tomatoes, cucumber, red bell pepper, and red onion to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.