Quinoa Salad with Cucumber and Feta

This refreshing quinoa salad is packed with fresh cucumber and tangy feta, perfect for a light lunch or side dish.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
In a large bowl, combine the cooked quinoa, diced cucumber, and crumbled feta.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
Serve the salad chilled or at room temperature.