Quiche Lorraine
Quiche Lorraine is a classic French dish made with a savory custard filling of eggs, cream, bacon, and cheese.
Ingredients - Serves 6
- Nutmeg - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Heavy cream - 1 cup
- Eggs - 4
- Gruyere cheese - 1 cup, shredded
- Bacon - 6 slices, cooked and crumbled
- Pie crust - 1 (9-inch)
Let's Get Started
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the cooked and crumbled bacon evenly over the bottom of the pie crust.
- Sprinkle the shredded Gruyere cheese over the bacon.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 30g
- Carbs: 15g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
