Quibebe
Quibebe is a delicious Brazilian dish made with pumpkin, onions, garlic, and spices. It's a comforting and hearty dish that's perfect for a cold day.
Ingredients - Serves 4
- Cilantro - 1 tablespoon, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1 large, chopped
- Pumpkin - 1 kg, peeled and diced
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
- Add the diced pumpkin to the pot and stir to combine.
- Cover the pot and let the pumpkin cook until it's soft, about 20 minutes.
- Use a potato masher or a fork to mash the pumpkin until it's smooth.
- Season with salt and black pepper and stir in the chopped cilantro.
- Serve the quibebe warm, with rice or bread on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 5g
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