Quarkkeulchen
Quarkkeulchen is a popular German dessert made from quark, potatoes, flour, eggs, and sugar. It's typically fried and served with apple sauce or powdered sugar.
Ingredients - Serves 4
- Apple sauce - For serving
- Powdered sugar - For dusting
- Butter - For frying
- Sugar - 50 grams
- Eggs - 2
- Flour - 100 grams
- Potatoes - 500 grams, boiled and mashed
- Quark - 250 grams
Let's Get Started
- In a large bowl, combine the quark, mashed potatoes, flour, eggs, and sugar. Mix until a dough forms.
- Divide the dough into small portions and shape each portion into a flat, round cake.
- Heat the butter in a frying pan over medium heat. Fry the cakes on both sides until golden brown.
- Drain the cakes on paper towels to remove excess butter.
- Dust the cakes with powdered sugar and serve with apple sauce.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 100mg
- Sugar: 10g
