Pélardon Cheese
A simple yet delicious salad featuring Pélardon cheese, a type of French goat cheese, combined with fresh greens and a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Red wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Pélardon cheese - 4 rounds
- Mixed salad greens - 8 cups
Let's Get Started
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss to combine.
- Divide the salad among four plates.
- Top each salad with a round of Pélardon cheese.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 5g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
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